Mead from Apimed, “wine with soul of honey”®, is produces through natural fermentation of the honey cider with a noble culture of wine yeasts. Like everything valueble, also production of mead is a long and difficult process lasting at least one year. The barrique mead production process is extended to another year refining its long staying in oak barrels.

The basis for the success of the production of APIMED mead is the precise choice of material. We use species richness and high quality of Slovak honey. Specially developed yeast for the preparation of honey cider fits perfectly to production of our mead. Modern technological equipment enabling a controlled manufacturing process of mead, starting from fermentation to maturation at a fixed temperature, ensure rare taste and aroma characteristics for honey mead from which it is made.

Mastery and long-lasting experience of technology with the production give our mead its soul.

Mead is excellent for cold and hot mixed drinks.

Mead tastes delicious with goose or duck liver, gourmets will appreciate it.

Mead is served as an aperitif or digestif and pairs well with many types of food.